Swedish Meatballs

Ingredients

  • 1 pound boneless beef round steak, cut into 1 inch strips
  • 1/2 pound boneless veal, cut into 1 inch strips
  • 1 medium onion, cut into sixths
  • 2 slices whole wheat bread, broken into pieces
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspon allspice
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup 2% Milk

Directions

Assemble food grinder, using fine grinding plate. Attach food grinder to mixer. Turn to speed 4 and grind beef, veal, onion and bread into bowl placed under grinder. (Return mixture to grinder and grind once or twice more for extra fine meatballs.) Add all remaining ingredieents mix well.

Shape mixture into 1` inch meatballs and arrange in 15 1/2 x `10 1/2 x 1 inch baking pans. Bake at 450° F. for 15 minutes, or until browned and no longer pink on center

Pour cream sauce over meatballs.

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